Roast suckling pig
Comments are Disabled
A 6-9 kg suckling pig , slow-roasted with vegetables and red wine until tender , then given a blast of heat to crisp up the skin .
Eventos
Design and development by Squeaky Carrot
Comments are Disabled
A 6-9 kg suckling pig , slow-roasted with vegetables and red wine until tender , then given a blast of heat to crisp up the skin .
