Boiled and cut into pieces for easier eating , the cavity is stuffed with a crab meat mix .

A perfect fusion of  Galician and Menorcan seafood , where cockles , razor clams and  lobster from Galicia meet prawns …

A fairly new addition to the menu, we can prepare any type of lobster this way . The lobster is …

These large crabs are flown in fresh from galicia and boiled  in plenty of salted water . The crab is …

Delicious local langoustines , sautéed with garlic and parsley and then flambéed with a little brandy .

Incredibly tender sliced octopus drizzled with olive oil and paprika. the octopus is cooked whole, very slowly to soften the …

The red prawns which come to us straight from the fishing boats in Ciutadella and Mahón have such a sweet …

crispy on the outside, sweet and juicy on the inside. the lobster is sliced into rings, from tail to head, …

Fresh from Galician rías, the scallops are sprinkled with garlic and parsley, and can either be baked or grilled