Baby squid, tossed in flour, and deep friend until crispy and bursting with flavour.

Razor clams flown in fresh from the Rias of Galicia .

Amazing asparagus from Navarra , served  with smoked salmon , tartar sauce and salad to garnish .

Cod and a littel parsley rolled into balls and fried in plenty of olive oil for a crunchy outside and …

Menorcan mussels are small in size but packed with flavour due to the higher salt content of our sea . …

The best quality squid is cleaned ,sliced , and battered just before frying . Always a crowd pleaser .

Authentic “pata negra”(a variety of pig) ham , sliced very thinly , and served with toasted bread with olive oil …

Fried small green peppers . Some come with a surprise .

Tender broad beans sautéed with “jamon iberico” (cured ham) , wild mushrooms , garlic , parsley and chilli pepper for …