Our specialities

Seafood

Spider crab

Boiled and cut into pieces for easier eating , the cavity is stuffed with a crab meat mix .

 
Shellfish platter for 2

A perfect fusion of  Galician and Menorcan seafood , where cockles , razor clams and  lobster from Galicia meet prawns …

 
Sautéed lobster

A fairly new addition to the menu, we can prepare any type of lobster this way . The lobster is …

 
Buey de mar (crab)

These large crabs are flown in fresh from galicia and boiled  in plenty of salted water . The crab is …

 
Flambéed langoustines

Delicious local langoustines , sautéed with garlic and parsley and then flambéed with a little brandy .

 
Galician-style octopus

Incredibly tender sliced octopus drizzled with olive oil and paprika. the octopus is cooked whole, very slowly to soften the …

 
Grilled prawns

The red prawns which come to us straight from the fishing boats in Ciutadella and Mahón have such a sweet …

 
Fried  Menorcan spiny lobster

crispy on the outside, sweet and juicy on the inside. the lobster is sliced into rings, from tail to head, …

 
Scallops with garlic and parsley

Fresh from Galician rías, the scallops are sprinkled with garlic and parsley, and can either be baked or grilled

 
 

Rices and stews

Rockfish stew with baby langoustines and noodles

A stew made with rockfish , the flesh of which is removed ensure there are no bones , and mixed …

 
Lobster stew

The Menorcan lobster stew is possibly the island’s best known culinary tradition . The recipe has been passed down through …

 
Rice in broth

Galician shellfish , filleted pieces of fish , Menorcan mussels and short grain rice served in a pale fish and …

 
Sticky lobster rice

A rich , syrupy dish made by stirring the rice continuously , it is flavoured with red peppers , garlic …

 
Shellfish paella

A paella made with shellfish from Galicia , and prawns and langoustines from Menorca , all of which are cooked …

 
Mixed paella

A traditional paella made with short grain rice , diced fresh vegetables and cooked in a rich stock , with …

 
 

Desserts

Menorca tart

Grandma´s recipe . A traditional Menorcan dessert , this almond tart is served with our home made ice cream .

 
Tocinillo de cielo

For those with the sweetest teeth,egg yolks are cooked with sugar and coated with home made caramel .

 

Made with soft local cheese, milk, sugar and a secret ingredient. A  firm favourite!!

 

the classic tiramisú recipe, made with sponge fingers soaked in coffee, Mascarpone crem and a touch of cocoa .

 
Apricot sorbet

The ideal way to finish off a meal. We have a variety of flavours, including tangerine & sparklig wine , …

 
A taste of our home made desserts

A little bit of everything! Enjoy a taste of our home made sweet treats, including pudding made with soft Menorcan …

 
Homemade souffle with “turrón” ice cream

A base of turrón ice cream, sponge fingers, and sweetened egg yolk, finished with meringue and flambéed with a little …

 
 

Fish

Hake , Sea bass and John Dory

Hake , Sea bass and John Dory

 
 
Monkfish ¨a la marinera ¨

A rich and versalite fish , when prepared with with our special sauce , is one of our  signature  dishes …

 
Cuttlefish

We only use the best quality cuttlefish . Enjoy it served whole with a garnish , or sliced , and …

 
Scorpion fish

Afish from Menorcan waters , it has a reddish appearance , and white flesh , with an intense flavour owing …

 
John Dory

Always a good choice , this fish has an excellent flavour ,whether prepared on the grill , fried with garlic …

 
Fillet of Turbot

A fish commonly found on Galician menus , this white fish has a smooth and delicate flavour . We serve …

 
 

Menorcan dishes

A truly dish , the steak  comes from  cows reared on the island and the sauce is made from the …

 
Menorca mozzarella salad

Asalad  made with Menorcan mozzarella , juicy tomatoes  , lettuce and sprinkled with mixed herbs .

 
Aubergine stuffed with prawns

Aubergines are very typical of the island . We prepare them with prawns in a fish stock reduction covered with …

 
Menorcan sea anemones (ortigas de mar)

Sea anemones collected from the north shore of Menorca , they are first blanched then fried to crisp them up …

 
Stuffed squid

Squid stuffed with squid . we use the best quality squid , and serve it with a sauce made from …

 
Grilled mussels from Menorca

Discover this simple but delicious dish of our tasty Menorcan mussels served with a little bit of olive oil and …

 
 

Starters

Fried baby squid

Baby squid, tossed in flour, and deep friend until crispy and bursting with flavour.

 
Batter fried anchovies

Batter fried anchovies

 
 
Razor clams

Razor clams flown in fresh from the Rias of Galicia .

 
Rias Baixas surprise

Amazing asparagus from Navarra , served  with smoked salmon , tartar sauce and salad to garnish .

 
Cod fritters

Cod and a littel parsley rolled into balls and fried in plenty of olive oil for a crunchy outside and …

 
Mussels  Marinara

Menorcan mussels are small in size but packed with flavour due to the higher salt content of our sea . …

 
Deep fried squid rings

The best quality squid is cleaned ,sliced , and battered just before frying . Always a crowd pleaser .

 
Cured ham

Authentic “pata negra”(a variety of pig) ham , sliced very thinly , and served with toasted bread with olive oil …

 
Padrón peppers

Fried small green peppers . Some come with a surprise .

 
Baby broad beans

Tender broad beans sautéed with “jamon iberico” (cured ham) , wild mushrooms , garlic , parsley and chilli pepper for …

 
 

Meat

Roast suckling pig

A 6-9 kg suckling pig , slow-roasted with vegetables and red wine until tender , then given a blast of …

 
Beef fillet steak

A 250-300g fillet steak cooked on the grill with just a little olive oil and finished with a sprinkling of …

 
Grilled steak

A juicy 250-300g steak of Menorcan beef , served with baked potatoes and fresh sautéed vegetables .

 
 

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