Boiled and cut into pieces for easier eating , the cavity is stuffed with a crab meat mix .

A perfect fusion of  Galician and Menorcan seafood , where cockles , razor clams and  lobster from Galicia meet prawns …

A fairly new addition to the menu, we can prepare any type of lobster this way . The lobster is …

These large crabs are flown in fresh from galicia and boiled  in plenty of salted water . The crab is …

Delicious local langoustines , sautéed with garlic and parsley and then flambéed with a little brandy .

Incredibly tender sliced octopus drizzled with olive oil and paprika. the octopus is cooked whole, very slowly to soften the …

The red prawns which come to us straight from the fishing boats in Ciutadella and Mahón have such a sweet …

crispy on the outside, sweet and juicy on the inside. the lobster is sliced into rings, from tail to head, …

Fresh from Galician rías, the scallops are sprinkled with garlic and parsley, and can either be baked or grilled

A stew made with rockfish , the flesh of which is removed ensure there are no bones , and mixed …

The Menorcan lobster stew is possibly the island’s best known culinary tradition . The recipe has been passed down through …

Galician shellfish , filleted pieces of fish , Menorcan mussels and short grain rice served in a pale fish and …

A rich , syrupy dish made by stirring the rice continuously , it is flavoured with red peppers , garlic …

A paella made with shellfish from Galicia , and prawns and langoustines from Menorca , all of which are cooked …

A traditional paella made with short grain rice , diced fresh vegetables and cooked in a rich stock , with …

Grandma´s recipe . A traditional Menorcan dessert , this almond tart is served with our home made ice cream .

For those with the sweetest teeth,egg yolks are cooked with sugar and coated with home made caramel .

Made with soft local cheese, milk, sugar and a secret ingredient. A  firm favourite!!

the classic tiramisú recipe, made with sponge fingers soaked in coffee, Mascarpone crem and a touch of cocoa .

The ideal way to finish off a meal. We have a variety of flavours, including tangerine & sparklig wine , …

A little bit of everything! Enjoy a taste of our home made sweet treats, including pudding made with soft Menorcan …

A base of turrón ice cream, sponge fingers, and sweetened egg yolk, finished with meringue and flambéed with a little …

A rich and versalite fish , when prepared with with our special sauce , is one of our  signature  dishes …

We only use the best quality cuttlefish . Enjoy it served whole with a garnish , or sliced , and …

Afish from Menorcan waters , it has a reddish appearance , and white flesh , with an intense flavour owing …

Always a good choice , this fish has an excellent flavour ,whether prepared on the grill , fried with garlic …

A fish commonly found on Galician menus , this white fish has a smooth and delicate flavour . We serve …

A truly dish , the steak  comes from  cows reared on the island and the sauce is made from the …

Asalad  made with Menorcan mozzarella , juicy tomatoes  , lettuce and sprinkled with mixed herbs .

Aubergines are very typical of the island . We prepare them with prawns in a fish stock reduction covered with …

Sea anemones collected from the north shore of Menorca , they are first blanched then fried to crisp them up …

Squid stuffed with squid . we use the best quality squid , and serve it with a sauce made from …

Discover this simple but delicious dish of our tasty Menorcan mussels served with a little bit of olive oil and …

Baby squid, tossed in flour, and deep friend until crispy and bursting with flavour.

Razor clams flown in fresh from the Rias of Galicia .

Amazing asparagus from Navarra , served  with smoked salmon , tartar sauce and salad to garnish .

Cod and a littel parsley rolled into balls and fried in plenty of olive oil for a crunchy outside and …

Menorcan mussels are small in size but packed with flavour due to the higher salt content of our sea . …

The best quality squid is cleaned ,sliced , and battered just before frying . Always a crowd pleaser .

Authentic “pata negra”(a variety of pig) ham , sliced very thinly , and served with toasted bread with olive oil …

Fried small green peppers . Some come with a surprise .

Tender broad beans sautéed with “jamon iberico” (cured ham) , wild mushrooms , garlic , parsley and chilli pepper for …

A 6-9 kg suckling pig , slow-roasted with vegetables and red wine until tender , then given a blast of …

A 250-300g fillet steak cooked on the grill with just a little olive oil and finished with a sprinkling of …

A juicy 250-300g steak of Menorcan beef , served with baked potatoes and fresh sautéed vegetables .