A stew made with rockfish , the flesh of which is removed ensure there are no bones , and mixed …

The Menorcan lobster stew is possibly the island’s best known culinary tradition . The recipe has been passed down through …

Galician shellfish , filleted pieces of fish , Menorcan mussels and short grain rice served in a pale fish and …

A rich , syrupy dish made by stirring the rice continuously , it is flavoured with red peppers , garlic …

A paella made with shellfish from Galicia , and prawns and langoustines from Menorca , all of which are cooked …

A traditional paella made with short grain rice , diced fresh vegetables and cooked in a rich stock , with …